Nicaragua - Caturra

La Neutral Coffee Farm brings the authentic taste of Nicaragua’s high mountains straight to your cup. Grown from specialty Arabica beans beneath a natural canopy of shade, each coffee cherry takes nearly eight months to mature, allowing its natural sweetness and distinctive flavors to fully develop. Hand-picked at peak ripeness, the beans are carefully washed, sun-dried, and shipped to Texas, where they are roasted in small batches to preserve freshness and quality. The result is a smooth, medium-bodied coffee with low acidity, natural sweetness, and a clean, satisfying finish. Never blended, La Neutral’s coffee offers a true taste of its Nicaraguan origin in every cup.