El Salvador - Yellow Honey

Voltage Coffee Project's newest Single Origin offering comes by way of Loma La Gloria, a farm known for its expertly crafted honey-processed coffees. This coffee produces a vibrant and exceptionally clear cup, while still having rich notes of hazelnut, brown sugar, and cacao, without sacrificing body.

Using this processing method, the coffee cherry’s skin is removed while the sticky mucilage remains on the seed, allowing for a slower, more controlled drying phase. Although terms like yellow, red, and black honey aren’t formally defined, producer Anny Ruth skillfully adjusts her drying techniques to create coffees that are effortlessly unique while still feeling comfortably familiar.