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New Colombian Decaf
The EA decaffeination process utilizes a combination of naturally derived ethyl acetate and water to extract caffeine from coffee beans. Over the course of several hours, the solution is passed through the coffee until more than 97% of the caffeine has been removed. The coffee is then thoroughly washed to eliminate any remaining traces of ethyl acetate before being vacuum dried to restore its moisture content to an optimal level for roasting.
Washed & EA