El Salvador: Cascara Tea

$18.75
$18.75
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Cascara is the dried skin of the coffee cherry that brews a fruity, caffeinated, slightly sweet beverage. This lot has a nose of cherry pie and sweet notes of baked apple, cinnamon, currants, lemonade, and hibiscus.

Brewed hot, it makes a delightful diversion from the usual coffee, and cold, it’s very refreshing!  We recommend the following recipe:

Pour 200 mL of hot water (211°F) over 20 grams of cascara (or 9 fl. oz. of hot water to 1 oz of tea).  Let steep for at least 5 minutes.  Strain.  If you would like to enjoy it cold, use 1/3 less water in the brew and pour over ice!

 

VARIETY

Various

PROCESS

Washed

FERMENT

None

HARVEST

2021

PRODUCER

Mario Valiente

FARM

Café Colomba

ALTITUDE

1500 masl

REGION

Santa  Ana

COUNTRY

El Salvador

CERTIFICATION

Direct Trade

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