El Salvador - Mario Valiente: Carbonic Maceration

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It’s not wine, but it is processed the same way… so naturally, we’re interested. The Carbonic Maceration is a unique blend with a similar energy to an evening glass of Pinot Noir (um, yes?) These coffee cherries are intentionally stored and infused with CO2 to create an avenue for rich flavor and a crisp finish. Delivering romantic notes of dark chocolate and strawberry, this cup will have you trying to lasso the moon. It’ll serve as a reminder to stay grounded with its earthy personality. Pun intended. 😉





Carbonic Maceration


El Salvador

Producer/Farm Mario Valiente, Cafe Colomba
Region Cert. Direct Trade

1500 M a.s.l.

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