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New Colombian Decaf
Check out this Static Cherry processed Catuai & Geisha from Jose Domingo over in Panama! Our partners at Creativa Coffee District in Boquete help famers in the area expand upon the traditional ways of producing coffee. Take the Static Cherry method for example - these cherries were placed in an anaerobic environment to ferment for a period of time before being removed to dry on a patio for 20 days with the fruit still intact. While some fermentation methods produce an extremely exotic flavor profile, we appreciate the impact of a shorter fermentation period in this specific cup - a subtle vibrancy of tart fruit accompanied by a pleasantly light body and a cacao finish.
Catuai & Geisha