Colombia: La Palma Y El Tucán - Bioinnovation Washed

$21.50
$21.50
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Bioinnovation is a unique coffee fermentation process developed by La Palma Y El Tucán, involving carefully selected microorganisms to interact with coffee cherries. This meticulous 100-hour fermentation in clay pots allows regional characteristics to shine through. After processing, the substrate is reused as compost. This process, used in partnership between Elsa Cortés' farm and La Palma, offers a bright, punchy acidity with notes of apple, spice, and earthy undertones. Try this exclusive Voltage Coffee Project offering and taste the science of Bioinnovation.


Variety

Castillo

Process

Bioinnovation Washed

Country

Colombia

Producer/Farm Elsa Cortés
Region Cert.
Altitude

1400 MASL



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